TRT Chef’s Table Experience
Step beyond the menu and into the mind of Chef Terrell Wilson. The Chef’s Table at The Ravioli Theory is an intimate dining experience where creativity, global inspiration, and storytelling come together in a multi-course journey. Each dish is crafted exclusively for the evening, reflecting Chef Terrell’s passion for approachable, globally influenced cuisine.
Thank you for considering joining us at The Ravioli Theory’s Chef’s Table — an intimate dining experience where culinary creativity meets conversation. Please take a few moments to complete this form so we can tailor your evening to perfection.
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Frequently Asked Questions
This FAQ acts as a clear, informative overview that answers the most common guest questions before they even ask.
What is the Chef’s Table?
Think of the Chef’s Table as a private dinner party hosted by the chef himself — right inside the restaurant.
It’s not a typical reservation or a public event — it’s an exclusive dining experience created just for you and your guests (up to five total).
Instead of ordering from the regular menu, Chef Terrell Wilson designs a completely custom multi-course meal around your tastes, dietary needs, and curiosities. You’ll share your preferences ahead of time — things you love, ingredients you want to explore, or even a theme you’re curious about — and Chef builds a one-night-only menu just for your table.
During the evening, each course is presented with a bit of storytelling — where the idea came from, how it ties into The Ravioli Theory’s global inspiration, and what makes it special. It’s a relaxed, conversational experience that feels like you’ve been invited into the kitchen, but with all the comfort of your own dining space.
How much does it cost?
The Chef’s Table experience starts at $95 per person for a 5-course menu.
Pricing may vary depending on:
Pairings: wine, cocktail, or spirit pairings (additional cost)
Special requests: premium ingredients or custom menu additions (additional cost)
We’ll always review pricing details before confirming your reservation.
How far in advance should I reserve?
We ask for a minimum of two weeks’ notice to allow the Chef time to design your personalized menu and source specialty ingredients.
How do I book?
Start by completing our Chef’s Table Questionnaire.
This isn’t to gauge interest — it’s the first step in setting up your private experience.
Once we receive your completed form, we’ll contact you to:
Confirm your date and time availability
Discuss your preferences and dietary needs
Finalize your reservation details
Do you offer beverage pairings?
Yes. You can choose from:
Wine Pairing – curated by the team to complement each course
Cocktail or Spirit Pairing – featuring TRT’s global-inspired cocktail program
Non-Alcoholic Pairing – a crafted experience featuring mocktails and house infusions
How long does the experience last?
Expect the evening to last around 2–2.5 hours, depending on your group size and pacing.
How do I secure my reservation?
Once we confirm your date and details, we’ll require a deposit to reserve your Chef’s Table. The remaining balance will be due the evening of your experience.
Still have questions?
If you didn’t find the answer you were looking for, feel free to reach out to us directly. We’re here to help!
